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Mr. Submarine
April 9, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGN. MUST OBTAIN AND MAINTAIN HAND WASHING SIGNAGE. • 6-301.12 OBSERVED FACILITY WITH OUT DRYING PROVISION OR PAPER TOWELS AT HAND SINK IN REAR PREP AREA, BASEMENT PREP AREA AND EMPLOYEE RESTROOM OF FACILITY. MUST OBTAIN AND MAINTAIN AT ALL HAND SINK IN FACILITY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED CHICKEN, SOUP, ETC. STORED INSIDE REACH IN COOLER & WALK IN COOLER IN FOOD PREP AREAS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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Personal CleanlinessInspector note: 2-402.11 OBSERVED FACILITY FOOD HANDLERS WITHOUT REQUIRED HAIR RESTRAINTS WHILE SERVING/ PREPPING FOOD, FOOD HANDLERS MISSING HAIR RESTRAINTS (NET/HATS, VISOR) IN FACILITY. MUST OBTAIN AND MAINTAIN
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-903.11(A;C) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED ON ELEVATOR AND FLOOR. MUST STORE ITEMS/ ARTICLES IN DRY STORAGE AREA FOR PROPER STORAGE AND 6 INCHES FROM FLOOR OR DRY STORAGE AREA.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-202.13 OBSERVED THREE COMPARTMENT SINK SPRAY NOZZLE HOSE STORED/HANGING BELOW THE RIM OF SINK (INSIDE SINK NEAR FILL LINE) CONDITION ALLOW POTENTIAL BACK SIPHONAGE OCCURRENCES. FACILITY MUST REPAIR OR REPLACE NOZZLE OR REPAIR FOR PROPER AIR GAP AND PREVENT POTENTIAL BACK SIPHONAGE OCCURRENCES AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 6-501.19 OBSERVED FACILITY EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. MUST REPAIR AND MAINTAIN FOR SELF CLOSING.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 21, 2018: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.