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Mr Submarine

November 16, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings2
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Found hand sink in kitchen not maintained. No water from faucet when hot water handle turned on. Hot water turned off under sink at the pipes. Instructed must have hot and cold water (at adequate city pressure) at all times. Hand sinks must be maintained, functioning and accessible at all times. Operator opened hot water valve under sink to restore hot water during inspection. Hot (and cold) water is now functioning at the hand sink. Critical violation 7-38-030.
    code 11Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Found excessive dust and debris on floors in the following areas: near hot water heater in rear of kitchen; in between walls and reach in freezer in the front of prep area; and on floors in rear of kitchen under lockers. Must detail clean these areas. Must maintain same.
    code 34

What changed since the previous inspection?

Compared with Pass on June 27, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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