Mr V's Carryout

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of pop dispensing nozzles need cleaning.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under front counter pop dispensing unit had excess syrup build up, needs detailed cleaning, floors under prep table in prep area needs cleaning.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ceiling tiles in kitchen prep area not clean need cleaning.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Exhaust vent in employee bathroom not clean needs cleaning.
  code 38

What changed since the previous inspection?

Compared with Pass on March 11, 2011: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Jefferson Park

• ? El Mark Foods
  cooked · 5897 N Elston Ave · inspected January 14, 2013
• ✓! 7-Eleven
  cooked · 6000 W Higgins Ave · inspected June 5, 2019
• ? 7-Eleven
  cooked · 6000 W Higgins Ave · inspected June 11, 2019
• ✓! Creative Citgo
  mid · 5066 N Elston Ave · inspected June 26, 2020
• ? Gladstone Bakery
  cooked · 5744 N Milwaukee Ave · inspected March 4, 2011
• ✓ Dukes
  cooked · 5659 N Central Ave · inspected May 12, 2015

See every restaurant in Jefferson Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.