Mr V's Carryout

February 24, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED.DIVIDER IS WELDED(LAST AND MIDDLE COMPARTMENT BY THE HOT WATER TANK),HOWEVER THE WELD IS NOT SMOOTH AND CLEANABLE,INSTRUCTED TO REMOVE RE-WELD SAID DIVERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.DO NOT USE RUST MATERIAL
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER THE DEEP FRYERS AND FRONT COUNTER UNDER THE JUICE BOXES BROKEN,UNEVEN AND DIRTY.RUSTY AND BROKEN FLOOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE FLOOR INSIDE THE WALK-IN COOLER AND FLOOR TILES AT MENTIONED AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUST AND DEBRIS THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED CARDBOARDS ON FLOOR INSTRUCTED TO REMOVE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BEHIND THE EXPOSED HAND SINK NOT SMOOTH, NOT CLEANABLE,ALSO WALL AREA IN BROWN IN COLOR FROM EXCESS SMOKE,INSTRUCTED TO CLEAN AND MAINTAIN.CEILING TILES EXTREMELY STAINED/BROWN FROM COOKING SMOKE.INSTRUCTED TO CLEAN/PAINT AND MAINTAIN.SPIDER WEBS ON WALLS UNDER THE PREP TABLE OF PIZZA AREA,INSTRUCTED TO CLEAN
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VENTILATION PROVIDED AT FRONT COOKING AREA,ABOVE THE LARGE CHICKEN FRYER,INSTRUCTED TO PROVIDE
    code 38

What changed since the previous inspection?

Compared with Pass on October 9, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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