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Mr Zee's

September 21, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION: 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED PREPARED FOODS INSIDE WALK-IN COOLER NOT DATED OR LABELED, INSTRUCTED TO PROPERLY LABEL,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE SHELVING INSIDE WALK-IN COOLER AND CHIPPING PAINT FIRST FLOOR DRY STORAGE SHELVES, INSTRUCTED TO RESEAL ANY SURFACES THATS IN POOR REPAIR, AND NOT SMOOTH AND EASILY CLEANABLE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENT, DUSTY FAN GUARD IN WALK-IN COOLER AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO CLEAN DAILY,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BY FRONT PREP AREA IN POOR REPAIR, (CRACKED) INSTRUCTED TO REPAIR,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT WITHOUT SHIELD IN WALK-IN FREEZER, AND OUT IN WALK-IN COOLER, INSTRUCTED TO ADD MORE LIGHT,
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES PERSONAL ITEMS NOT STORED PROPERLY IN ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE FOR PERSONAL BELONGINGS,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT FAUCET OF THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER SECOND FLOOR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE IN A NEATER FASHION,
code 41
Food Handler Requirements Met

Inspector note: FOUND NO PROOF OF (2) EMPLOYEES WITH FOOD HANDLER TRAINING CERTIFICATE, INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on January 15, 2016: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.