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Mr Zee's

April 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO PROVIDE MISSING HAND WASHING SIGNAGE AT HAND SINKS AND TO MAINTAIN.
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 17 OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (PORK RIBS,POTATOES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
    code 23
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE PANS,CONTAINERS STORED AT REAR SHELF TO PREVENT CONTAMINATION BEFORE USE.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR REFRIGERATOR ACROSS FROM COOKING GRILL.MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MANUAL CAN OPENER ATTACHED TO FOOD PREP TABLE NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND TO MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS AND REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREAS AND TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on March 22, 2018: 7 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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