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Mrs. Fields Cookies

August 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 50 SMALL LIVE FLIES IN THE REAR AND FRONT PREP AREA AND 5 MICE DROPPINGS UNDER THE FRONT CABINETS. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND CLEAN/SANITIZE ALL AFFECTED AREAS. RECOMMENDED CALLING PEST CONTROL OPERATOR FOR ASSISTANCE IN PEST PROBLEM. SERIOUS VIOLATION 7-28-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (DAIRY) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR CRACKED/DAMAGED COUNTER TOP CLOSE TO REAR ENTRANCE DOOR WAY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL STORAGE RACKS IN REAR AND CABINETS IN FRONT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND HEAVY EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX LEAKS UNDER EXPOSED HAND SINK AND 1 COMP. SINK IN FRONT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST HANG ALL MOPS UPRIGHT TO DRY WHEN NOT IN USE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on July 18, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.