Mrs. Field's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE AND SERVED, SUCH AS BAKE GOODS COOKIES,MUFFINS AND BROWNIES WITH INGREDIENTS INCLUDING MILK AND EGGS. ALSO PREMISES MAKES SMOOTHIES. SERIOUS CITATION ISSUED #7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN BASEMENT STORAGE AREA. ALSO CLEAN FLOORS INSIDE WALK IN FREEZER TO REMOVE SPILLS.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTS NOT WORKING INSIDE FREEZER IN BASEMENT. MUST REPLACE BULB. ALSO LIGHT SHIELD AT COOKIE DISPLAY CASE NOT PROPERLY FITTING. LIGHTS NEED TO BE COMPLETELY COVERED.
  code 36

What changed since the previous inspection?

Compared with Pass on March 14, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.