Ms. B's Kitchen & Catering

November 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY . MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITIMG AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING FOR FOODS STORED INSIDE OF REACH IN FREEZER FOR FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE PROPER DATE MARKING.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
Water & Ice From Approved Source

Inspector note: OBSERVED ICE MACHINE ON PREMISES NOT CONNECTED.MUST CONNECT ICE MACHINE SO THE ICE CAN BE USED FOR THE COOLING METHOD OF FOOD.MUST INSTALL AND MAINTAIN.(PRIORITY-NO CITATION ISSUED)
code 31
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 3- HOT HOLDING UNITS NOT CONNECTED .MUST INSTALL AND HAVE AT 135.0F OR ABOVE.(PRIORITY -NO CITATION ISSUED )
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR BEHIND GREASE TRAP AT SMALL 3- COMP SINK,ON EQUIPMENT ON LOWER SHELF OF DISH STORAGE SHELF,ON FLOOR UNDER CHEMICAL STORAGE SHELF,ON LEDGE IN FURNANCE ROOM,UNDER PAPER GOOD STORAGE SHELF NEAR B.B.Q. PIT,FRYER CABINET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/5/18.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE IN REAR PREP/DISH WASHING AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS & FAUCET TOO SHORT AT SMALL 3- COMP TO REACH FAR RIGHT COMPARTMENT.MUST PROVIDE MISSING DOOR HANDLE ON FURNANCE DOOR.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER. • MUST APPLY A SEALANT OR PAINT RAW WOOD AT FRONT WINDOW NEAR B.B.Q. PIT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE FROM PIPES ALONG WALLS BEHIND COOKING EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND BE ABLE TO LOCATE FOR SERVICE. • MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH SMALL 3- COMP SINK.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GREASE ON LID OF OUTSIDE GREASE CONTAINER.MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREAS AND FRONT ENTRY DOOR.MUST MAKE CONCRETE FLOOR IN REAR PREP/DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.MUST SEAL GAPS BETWEEN WALL BASES AND FLOOR IN FRONT PREP AREA,LOOSE WALL BASES IN SIDE STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT. • MUST CLEAN FOOD DEBRIS FROM WALLS AND CEILINGS IN PREP/DISH WASHING AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE VENTILATION IN STAFF TOILETROOM. • MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.