Ms. D's Candy Shop

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REFRIGERATORS NOT MAINTAINING PROPER TEMPERATURE AND 51.7F INSTRUCTED MANAGER TO REPAIR. REFRIGERATORS MUST MAINTAIN 40F OR BELOW.
  code 2Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SEAL RAW WOOD SHELVING UNDER FRONT COUNTER.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.