Ms. D's Candy Shop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST REACH IN FREEZERS. MAINTAIN SAME.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN THE RUBBER GASKETS ON THE COOLERS/FREEZERS AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN THE WALLS AROUND THE SINKS AND HEAVY EQUIPMENT. MAINTAIN SAME. • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILE ABOVE THE 3-COMPARTMENT SINK. MAINTAIN SAME.
  code 35

What changed since the previous inspection?

Compared with Pass on November 20, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.