Cooked?✓!
Ms Eggroll #2
June 7, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings2
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2DOOR STAND UP REACH IN COOLER AT IMPROPER TEMPERATURE OF 65.2F DURING INSPECTION CITATION ISSUED 7-38-005(a) CRITICAL INSTRUCTED TO DISCONTINUE USE OF THE ABOVE COOLER HOLDING POTENTIALLY HAZARDOUS FOODS,HAVE IT REPAIR TO MAINTAIN 40F OR BELOW. MEANWHILE COOLER IS TAGED, INSTRUCTED TO FAX LETTER TO OUR OFFICE AFTER REPAIR TO REMOVE TAG. OWNER HAS OTHER COOLER THAT MAINTAINS 38F TEMPERATURE.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS BEEF 5pds,60.1F, 11 FRESH UNCOOKED EGGS 96.3F AT PREP AREA,AND CHICKEN 15pds IN COOLER AT 58.7F AT IMPROPER TEMPERATURES DURING INSPECTION.CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED TO HAVE THE ABOVE FOODS DISCARD,AND TO HAVE ALL POTENTIALLY HAZARDOUS FOODS MAINTAINING AT 40F OR BELOW AT ALL TIMES ABOVE FOODS WERE DISCARDED AND DENATURED WITH SANITIZER AT TOTAL COST OF $150.00,TOTAL WEIGHT 23pds.
What changed since the previous inspection?
Compared with Pass on April 29, 2011: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.