Ms Eggroll #2

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT (STORE UPSIDE DOWN )ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS AT ALL TIMES.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED SEAT COVERS IN DINING AND IN KITCHEN. REPAIR RUST ON SHELVES IN COOLER. MUST REPAIR OR REPLACE WORN OUT TOILET SEAT AND COVER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON 3 COMP.SINK,EXPOSE SINK,TOILET BOWL,TOILET TANK,HAND WASH SINK IN RESTROOM,BOTTOM OF REACH IN COOLER REACH IN FREEZER,EXTERIORS OF COOLERS , EXTERIOR OF DEEP FRYER,INSIDE OF UNUSE STEAM TABLE , TOP OF CHINA BURNER, AND MOP SINK.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED CLEAN DEBRIS ON FLOORS BEHIND FREEZER,UNDER COOKING EQUIPMENTS UNDER HOOD, AND IN SODA STORAGE ROOM. ELEVATE CLEAN UTENSILS AND FOOD PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS BEHIND DEEP FRYER,AND IN RESTROOM.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTER IN SODA STORAG RAOOM INCLUING PERSONAL ITEMS.
  code 41

What changed since the previous inspection?

Compared with Pass on June 15, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.