Ms. Eggroll

December 17, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE INSECT ACTIVITY IN THE PREP AREA AND DISHWASH AREA. OBSERVED 5 LIVE COCKROACHES UNDER THE FRONT COUNTER BEHIND THE REFRIGERATOR IN THE FRONT PREP AREA, AND 5 LIVE ROACHES ON THE SHELVES ABOVE THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE STORAGE SHELVES UNDER THE FRONT COUNTER, TOP OF REFRIGERATOR AND FREEZER IN THE PREP AREA, INTERIOR OF PRODUCE COOLER ON FOOD STORAGE RACKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER THE REFRIGERATOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS AND SHELVES ABOVE THE 3 COMPARTMENT SINK AND BELOW THE FRONT COUNTER. SEAL ALL WALL OPENINGS IN THE PREP AREA BELOW THE FRONT COUNTER AND WALLS IN THE DISHWASH AREA.
    code 35

What changed since the previous inspection?

Compared with Pass on October 13, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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