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Ms. Eggroll

April 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND MAINTAIN THE WALLS IN THE COOK LINE BEHIND THE PREP TABL
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM WHICH IS LOCATED BY THE PREP AREA.
code 37
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on February 17, 2016: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.