✕
Ms. Eggroll
January 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: EVIDENCE OF ROACH INFESTATION. NOTED OVER 200 LIVE ROACHES AT THE FOLLOWING AREAS KITCHEN:- ON FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ON DOORS OF REFRIGERATION UNITS (INSIDE AND OUTSIDE) AND ON SHELVES, REAR PREP AREA:- ON FLOOR THROUGH OUT, ON CEILING AND INSIDE THE LIGHT SHIELD PANELS, ON WALL AT THE HAND WASH SIN AND 3 COMPARTMENT AREA, ON RICE COOKER POT, AT PREP TABLE, INSIDE STORAGE USED FOR UTENSILS, INSIDE PACKAGES WITH DISPOSABLE CARRY OUT CONTAINERS, AT CORNER WALL OF BATHROOM DOOR AND AT DOORS AND INSIDE OF FREEZER AND REFRIGERATION UNITS. FRONT DINNING AREA:- ON LEDGES OF FRONT COUNTER COVER WITH DUCT TAPE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND SURFACES. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES SERVICED TO ELIMINATE ROACH ACTIVITY. CRITICAL VIOLATION #7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED DUCT TAPE USED ON LEDGES OF THE COUNTER AT THE DINING AREA INFESTED WITH ROACH ACTIVITY. INSTRUCTED TO REMOVE ALL DUCT TAPE, CLEAN AND MAINTAIN COUNTER TOP....NOTED TORN RUBBER GASKET AT REFRIGERATION DOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY ICE BUILD UP INSIDE REFRIGERATION UNITS AND FREEZER AT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED DEFROST, CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND BY THE DISH WASHING AREA. BROKEN AND SPLINTERED WOOD PALLET ON FLOOR AT COOKING LINE. MUST REMOVE PALLET.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN AND/OR REPLACE. GREASE ON WALLS, HOOD AND PIPES/HOSES ABOVE AND AROUND COOKING EQUIPMENT. MUST CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED NO HAND WASH SINK AT THE FRONT COOKING/PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE FRONT COOKING/PREP AREA.....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE AREA FOR EMPLOYEE BELONGINGS....NOTED HEAVY CLUTTER ON SHELVING AT THE REAR FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. NOTED DIRTY FISH TANK (ALGAE) AT FRONT COUNTER. NO UTILITY SINK TO PROPERLY CLEAN FISH TANK. MUST REMOVE FISH TANK OR INSTALL UTILITY SINK TO CLEAN TANK.
What changed since the previous inspection?
Compared with Pass on April 24, 2017: 3 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.