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Ms. Eggroll

January 12, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
code 2Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON TCS FOOD STORED LONGER THAN 24 HRS ON VARIOUS ITEMS: COOKED CHICKEN, BEEF, SHRIMP AND CHICKEN WINGS. INSTRUCTED MANAGER TO PROVIDE USE BY DATE ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS.PRESENTLY OWNER PUT DISCARDING LABEL ON TCS FOODS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABELS WITH COMMON NAME IS NEEDED AT DRY FOOD CONTAINERS: SUGAR,SALT,ETC.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED DEAD COCKROACHES AND INSECTS IN VARIOUS AREAS OF RESTAURANT: FRONT PREP UNDER TABLE, BEHIND REFRIGERATOR BY REAR DOOR ANDBEHIND THE RADIATOR IN REAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: PLASTIC SINGLE USE UTENSILS USED FOR CUSTOMERS MUST BE PROPERLY STORED: INVERTED THEM, TO MINIMIZE SOURCE OF CONTAMINATION
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXTERIOR OF COOKING EQUIPMENT,EXTERIOR AND INTERIOR OF REACH-IN COOLER WITH EXCESS GRIME AND GREASE.INSTRUCTED TO CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR TILES THROUGHOUT THE PREMISES IS STICKY AND GREASY,CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2019: 8 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.