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Ms. Tittle's Cupcakes

July 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Water & Ice From Approved Source

Inspector note: OBSERVED PINK SUDSY WATER COMING FROM FAUCET WHEN HOT WATER IS TURNED ON AT HAND SINK. MANAGER STATES IT IS A ANTI-FREEZE FOR PIPES TO KEEP FROM FREEZING.NO PROOF OF SUCH SUBSTANCE THAT IS BEING USED THAT IS FOOD SAFE.MUST FLUSH SYSTEM AND PROVIDE CLEAN POTABLE WATER AT HAND SINK FOR HAND WASHING.(PRIORITY 7-38-030(C)
code 31
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2- SMALL REFRIGERATORS AT IMPROPER TEMPERATURES OF 46.1F AND 46.6F AT THIS TIME.NO FOOD STORED IN REFRIGERATORS AT THIS TIME.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSEREVD TORN WINDOW SCREEN.MUST MAKE TIGHT FITTING.
code 38

What changed since the previous inspection?

Compared with Pass on May 9, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.