Ms. T's Southern Fried Chicken

December 6, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CARDBOARD SHELF LINER IN FRONT DISPLAY COOLER AND MAINTAIN SHELVING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST REPLACE CUTTING BOARD IN BASEMENT PREP AREA THAT IS HEAVILY GROOVED AND NO LONGER EASILY CLEANABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR APPROX. 1 SQUARE FOOT PATCH OF FLOOR TO RIGHT OF 2 COMPARTMENT SINK, WHERE FLOOR LEVEL IS DEPRESSED FROM SURROUNDING FLOOR AND MADE OF RAW WOOD. MUST ADJUST ELEVATION OF FLOOR AND SEAL RAW WOOD SO THAT FLOOR IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST FINISH CEILING IN BASEMENT PREP AREA WHERE OUTLETS HAVE BEEN INSTALLED. MUST SEAL ANY GAPS AROUND THE OUTLET FIXTURE AND SEAL AREAS WHERE DRY WALL/SPACKLING IS EXPOSED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN BASEMENT COOLER/FREEZER COMBO REFRIGERATOR.
    code 36

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up