Cooked?✕
Ms. T's
January 14, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE OR SANITATION CERTIFICATE POSTED ON THE PREMISES. INSTRUCTED A VALID CITY OF CHICAGO SANITATION CERTIFICATED MUST BE POSTED ON THE PREMISES AND SUCH A PERSON BE ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOZZLE ON THE TWO COMPARTMENT SINK WITH LEAK, REPAIRED WITH TAPE. INSTRUCTED TO PROPERLY REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL BOXES AND STORED ITEMS THROUGHOUT THE FIRST FLOOR PREP AREA MUST BE ELEVATED FROM THE FLOORS. • MISSING AND DAMAGED FLOOR TILES WITH EXPOSED RAW WOOD IN VARIOUS AREAS THROUGHOUT THE 1ST FLOOR.----HOLE IN THE CEILING/MISSING CEILING VENT COVER ABOVE THE DRY FOOD STORAGE SHELVING. MUST REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 10-3-19 REPORT #2315350 NOT CORRECTED. #55-: NOTED CLUTTER ON FLOOR AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.#55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT/SHELVING ESPECIALLY UNDERNEATH COOKING EQUIPMENT AT THE FIRST FLOOR AND AT THE BASEMENT FOOD/DRY STORAGE AREA. ALSO NOTED CARPETED FLOOR AT THE PREP AREA. INSTRUCTED TO REMOVE CARPET, DETAIL CLEAN AND MAINTAIN FLOORS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Out of business on October 7, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.