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Msc

July 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN THE BOTTOM SHELF AT INTERIOR OF THE 1DR REFRIGERATOR IN THE EMPLOYEE LOUNGE TO REMOVE MILK SPILLS AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN FLOORS DRY AT THE DISH MACHINE AREA UNDER THE MACHINE AND THE 3COMP SINK TO PREVENT PEST BREEDING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS AT THE MIDDLE MAIN KITCHEN ON THE LEFT TO REMOVE FOOD SPLASHES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SMALL LEAK UNDER LAST COMPARTMENT FROM THE RIGHT TO THE LEFT AT THE 3-COMP SINK LOCATED IN THE DISH MACHINE AREA.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.
code 43

What changed since the previous inspection?

Compared with Pass on May 10, 2012: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.