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Msc

March 22, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND A VACUUM PACKAGING MACHINE IN DRY STORAGE ROOM WITH NO DEPT APPROVAL, NO VACUUM PACKAGED FOOD FOUND AT THIS TIME MACHINE NOT BEING USED CURRENTLY. MACHINE IS TAGGED, MUST CONTACT THE OFICE OF CDPH FOR FURTHER INQUIRY. NO TICKET ISSUED.
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, DELI MEAT) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DUST BUILD UP NOTED ON WALK-IN COOLERS CEILING AND FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on June 12, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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