Cooked?✕
Msc
June 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED NO SHELL FISH TAGS WITH THE MUSSELS LOCATED IN THE WALK IN COOLER. MANAGER HAD SHELL FISH TAGS IN A FOLDER IN THE OFFICE AND WAS NOT ABLE TO PRESENT THE CORRECT TAG FOR SAID SHELL FISH (MUSSELS) THAT WERE LOCATED IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN ALL SHELL FISH TAGS WITH THE SHELL FISH RIGHT UP UNTIL THE SHELL FISH IS SERVED TO THE CONSUMER. PER MANAGER COST OF DISCARDED ITEM IS $23.90. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID SHELL FISH AND TO ALWAYS MAINTAIN THE SHELLFISH TAGS WITH THE SHELL FISH AT ALL TIMES. CRITICAL VIOLATION 7-38-005(B)(B-2).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 10 LBS OF COOKED POTATOES SITTING OUT AT ROOM TEMPERATURE IN THE FOOD PREP AREA AT AN IMPROPER COLD HOLDING TEMPERATURE OF 68.4F. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS FOOD AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. COST OF DISCARDED ITEM IS $10. CRITICAL VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED SMALL FLY ACTIVITY IN THE FOOD PREP AREA. OBSERVED 15 SMALL FLIES ON THE WALLS AND CEILINGS LOCATED AROUND THE 2 COMPARTMENT SINK. OBSERVED 5 SMALL FLIES LOCATED AT THE 1ST FLOOR DRINK STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED AND MIDDLE RINSE COMPARTMENT UNABLE TO PROPERLY DRAIN DUE TO BEING IN DISREPAIR LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND DO NOT USE 3 COMPARTMENT SINK. INSTRUCTED TO USE HIGH TEMPERATURE DISH MACHINE TO PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS, EQUIPMENT, SILVERWARE AND DISHWARE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (RANCH DRESSING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED DINING TABLES BEING PRESENT WITH SILVERWARE NOT PROTECTED FROM POSSIBLE CONTAMINATION AND GLASSWARE NOT INVERTED. INSTRUCTED TO NOT PRE-SET DINING ROOM TABLES OR SET UPON CUSTOMER ARRIVAL OR INVERT GLASSWARE AND PROTECT SILVERWARE FROM POSSIBLE CONTAMINATION AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD AND DIRT DEBRIS ALONG THE WALLS AND UNDER EQUIPMENT AND ACCUMULATED FOOD, GREASE AND DIRT DEBRIS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 27, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.