✓!

Msc

December 12, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASH SIGNAGE AT BOTH HAND WASH SINKS IN BAR LOCATED IN LOBBY. INSTRUCTED TO INSTALL AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY ON SITE SIGNED BY ALL EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES: HAM AT 45.5F, MOZZARELLA CHEESE AT 47.5F, AND GUACAMOLE AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2LBS OF PRODUCT VALUED AT APPROXIMATELY $20. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED FOODS SERVED RAW OR POTENTIALLY UNDER COOKED ON MENU SUCH AS EGGS ANY STYLE, STEAKS, AND HAMBURGERS. INSTRUCTED TO INSTALL DISCLOSURE AND REMINDER STATEMENT ON ALL MENUS FOR ALL ITEMS SERVED RAW OR POTENTIALLY UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVY BUILD UP OF DIRT AND GRIME ON THE GASKETS OF A PREP COOLER LOCATED IN DOWNSTAIRS PREP AREA OPPOSITE THE COOKS LINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING HAND WASH SINK LOCATED NEAR COOKS LINE IN BASEMENT KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 15, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.