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Msc

January 11, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: No hands washing sins in employees toilet rooms, instructed to Post.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: Found several food items stored at improper temperature in walk-in cooler, 5 lbs deli meat at 49.1f, 8lbs chicken at 49.8f, 5 lbs beef at 49.8f, 8lbs cooked potatoes at 49.5f. instructed manager to keep all cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $300.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: Found one of the walk-in coolers at main kitchen at 55.4f, cooler is used for storing TCS foods. instructed to keep all coolers temperature at 41f or lower. Priority violation 7-38-005. cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: No labels found on multiple bulk food container. instructed to label and maintain.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Using disposable plastic spoons in food preparation, instructed to use proper utensils.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Peeling paint noted on dry food storage room ceiling, stagnate water noted at same room, instructed to repair and maintain.
    code 55

What changed since the previous inspection?

Compared with Pass on July 7, 2021: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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