Mughal Bakery

September 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 9 EACH COOKED PASTRIES FILLED WITH CHICKEN STORED OP TOP THE TABLE AT SELLING AREA,AT TEMP OF 75.9F; ALSO 15 EACH COOKED PASTRIES FILLED WITH VEGGIE AT TEMP OF 73F TO 74.1F. FOOD WAS DISCARDED AND DENATURED.POUNDS 5 AND VALUE 30.INFORMATION ON FOOD TEMPERATURE GIVEN. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS(COOKIES SHEETS,PARTS OF MIXER BOWL, SPOONS, SPATULAS ETC.SOME OF THOSE CONTAINER WITH FOOD ON IT WAS STORED INSIDE THE DIRTY MOP SINK). NO SANITIZE SOLUTION USED AT THREE COMPARTMENT SINK NOR SANITIZER ON PREMISES. CRITICAL VIOLATION:7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 7 LIVE FLIES ON REAR AND FRONT PREP AREA. MICE DROPPINGS IN DIFFERENT LOCATIONS OF THE PREMISES( UNDER AND ON TOP SHELVES,CORNERS AND ALONG THE WALLS. ALSO ABSORBED RAT DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: ON SHELVES WHERE FOOD IS REPACKED AND INSIDE THE FOOD CONTAINERS,UNDER THE STAIR CASE FOOD PRODUCTS IS STORED AT THAT LOCATIONS. OUTER OPENINGS NOT PROTECTED, FOUND SCREEN DOOR NOT RODENT /INSECT PROOF, GAP OF 1/2" TO 1"AT BOTTOM OF THE DOOR,MAIN DOOR IS OPENED. WINDOW AT STAFF WASHROOM IS OPENED NO SCREEN PROVIDED,INSTRUCTED TO PROVIDED IT,OR CLOSE WINDOW AND PROVIDE VENTILATION. NEED TO REMOVE ALL PLASTIC CRATES AND PROVIDE RAISED SHELVED DUE TO MICE DROPPINGS ARE UNDER THE CRATES.MICE DROPPINGS WERE OBSERVED AT SOUTH STORAGE ON SHELVES AND ITEMS. INSTRUCTED TO REMOVE FLIES, MICE AND RAT DROPPINGS, MUST CLEAN AND SANITIZE ALL AREA. APPROX 60 OR MORE MICE DROPPINGS, AND 30 OR MORE RAT DROPPINGS. NEED TO SEAL OPENING OUTSIDE OF THE PREMISES.SERIOUS VIOLATION:7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THREE COMPARTMENT SINK NOT MAINTAINED,FAUCET NOT REACHING TWO END COMPARTMENTS,ONLY REACHES MIDDLE SINK. INSTRUCTED TO PROVIDE A FAUCET THAT REACH ALL THREE COMPARTMENTS. SERIOUS VIOLATION:7-38-030
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NEED TO PROVIDED LABELS WITH NAME OF FOOD,SOURCE AND THE LIST OF ALL FOOD INGREDIENTS, AT REPACKED FOOD THAT IS SOLD TO CUSTOMERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PROPERLY STORE PLASTIC UTENSILS(INVERT)USED FOR CUSTOMERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO REMOVE OVERS SIZED EQUIPMENT AND POTS(UNABLE TO WASH,RINSE AND SANITIZE)OR PROVIDED A LARGE THREE COMPARTMENT SINK, ABLE TO IMMERSES THE LARGE EQUIPMENT. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN ALL PREP TABLES,AND INTERIOR AND EXTERIOR OF DRY FOOD CONTAINERS INCLUDED HANDLES,ENCRUSTED FOOD.REMOVE SPIDER WEBS FROM UNDER THE PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR THROUGHOUT THE PREMISES(UNDER THE SHELVES,COUNTERS,CORNERS,UNDER THE THREE COMPARTMENT SINK AND ALONG THE BASE BOARD WALL)FOOD DEBRIS. REPLACE MISSING FLOOR TILES THROUGHOUT THE PREP AREA AND INSIDE THE STAFF WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL IN PREP AREA, REMOVE FOOD DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD WITH END CAPS AT LIGHTS IN PREP AREA,AND KEEP IT CLEAN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE VENTILATION FOR THE STAFF WASHROOM. • OBSERVED MOP SINK SLANTED, NOT SELF DRAINING. INSTRUCTED TO RE-LINE THE MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: RE ORGANIZE STORAGE AREA / OFFICE SOUTH SIDE OF PREMISES,REMOVE UNNECESSARY ITEMS AND ELEVATE 6" OFF THE FLOOR ITEMS NEEDED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.