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Mughal India Restaurant

June 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. THE FOLLOWING PRODUCTS WERE FOUND IN DEEP STORAGE CONTAINERS: 10LB OF RED CHICKEN-51.5F, 10LB OF ROASTED CHICKEN-50.2F, 2LB OF CHOPPED ROASTED CHICKEN-55.1F, 20LB OF ORANGE CHICKEN-83.1F, 10LB OF COOKED BEANS-106.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW COLD OR HELD AT 140 DEGREES OR ABOVE HOT. 50LB VALUED AT $200 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR AND EXTERIOR OF ICE MACHINE IN REAR FOOD PREP AREA, INTERIOR AND EXTERIOR OF DEEP FRYER & SIDES OF COOKING EQUIPMENT IN FRONT FOOD PREP AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT REAR DISHWASHING/PREP AREA, FRONT FOOD PREP AREA, IN WASHROOMS AND IN REAR STORAGE ROOMS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS NOTED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN INTERIOR SIDE OF REAR EXIT DOOR, AND ALL WALLS AND DOORS THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WASHROOM DOOR OF EMPLOYEES WASHROOM.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE IN REAR DISHWASHING/PREP AREA. ICE SCOOPS MUST BE STORED IN CLEAN CONTAINERS PROTECTED FROM DUST AND DIRT CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.