Mugs Pizza & Ribs

February 16, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EXIT DOOR NOT RODENT PROOFED. WITH 1/2 AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTED COVER OF THE GREASE BOX UNDER THE 3 COMPT SINK. INSTRUCTED TO REMOVE THE RUST AND REPAINT WITH NON- TOXIC PAINT. MUST DEFROST THE 2 REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL STOCKS, BOXES ON THE HALLWAY BY THE WASHROOM MUST BE ELEVATED TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE WALLS BEHIND THE PIZZA PREP TABLE. MUST READJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER IN ALL REACH IN FREEZER AND ONE PREP COOLER AND MUST BE VISIBLE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE REAR STORAGE ROOM BY THE EXIT DOOR. INSTRUCTED TO ORGANIZE, CLEAN AND ELEVATE ALL ITEMS, ARTICLES TO PREVENT RODENT INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on February 11, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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