Mugs Pizza & Ribs

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Chicken Soup at 164.2 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Foods inside cooler and freezer not properly covered or dated. Instructed to cover all foods while stored in coolers and freezer and label and date all foods not in original containers.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ventilation and light covers thru-out not cleaned. Instructed to detail clean all covers.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Toilet room door not self closing. Instructed to install self closing device.
  code 37
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside coolers.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Employees in prep area not wearing hair restraints while in prep area. Instructed to provide restraints for all employees.
  code 42

What changed since the previous inspection?

Compared with Pass on February 23, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.