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Mugs Pizza & Ribs

March 12, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGN AT EXPOSED HAND SINK.INSTRUCTED MANAGEMENT TP PROVIDE HAND WASHING SIGNS
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDERS ON THE MENU FOR HAMBERGERS.INSTRUCTED MANAGER TO PUT CONSUMER ADVISORY DISCLOSURE AND REMINDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: PIZZA REFRIGERATOR TOP DOOR DAMAGED.INSTRUCTED MANAGEMENT TO REPAIR TOP DOOR OF PIZZA REFRIGERATOR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR OF DEEP FAT FRYER CABINET GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN DEEP FAT FRYER CABINET.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO GARBAGE RECEPTACLE WITH COVER IN RESTROOM.INSTRUCTED MANAGEMENT TO PROVIDE RECEPTACLE WITH COVER IN RESTROOM
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SMOKE STAINED WALLS IN PIZZA FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALLS AT PIZZA FOOD PREP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION IN RESTROOM NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION IN RESTROOM. • OBSERVED GREASY HOOD AT VENTILATION HOOD WHERE PIZZA OVEN IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN VENTILATION HOOD.
    code 56

What changed since the previous inspection?

Compared with No Entry on March 6, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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