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Muhajir

May 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: FOR SUSHI RICE MUST PROVIDE A LAB LETTER OR PROVIDE A Ph TEST KIT ON SITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 29
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER PROVIDED ON SITE.INSTRUCTED TO PROVIDE
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOG BOOK PROVIDED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION:7-38-020(C) NO CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WOOD CABINETS,FRAME AT KITCHEN WINDOW,UNDER BAR COUNTER WITH ROUGH SURFACE, NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: LOW TEMP DISH MACHINE NOT IN WORKING CONDITION. MUST REPAIR UNIT. NOT ABLE TO SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED. • A DRAINBOARD IS REQUIRED AT THE THREE-COMPARTMENT SINK FOR HOLDING CLEANED UTENSILS AFTER SANITIZING AT THE REAR BAR AREA
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) HOT WATER TEMPERATURE AT WASHBOWLS INSIDE THE THREE WASHROOMS AT TEMP OF 65.4F TO 66.7F.INSTRUCTED MANAGER THAT PROPER HOT WATER TEMPERATURE AT WASHBOWLS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). NO CITATION WAS ISSUED.
code 50
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Not Ready on November 22, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.