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Mui's Feida Bakery

June 1, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FRONT REACH IN COOLER AND UPRIGHT SODA REFRIGERATOR STORING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: 45.5-54.1F. INSTRUCTED TO MAINTAIN COLD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED. HELD FOR INSPECTION TAG PLACED ON SAID UNITS-FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND 20LBS OF COOKED BARBEQUE PORK WITH 5/30/10 LABEL INSIDE WALK-IN COOLER IN BASEMENT AT 50.1F, 80 EGGS INSIDE FRONT REACH IN COOLER AT 49.6F, 20 SOY MILKS, AND 15 CHOCOLATE AND WHITE SMALL MILKS INSIDE UPRIGHT SODA REFRIGERATION UNITS AT 54.1F. APPROXIMATE VALUE $300.00, MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND EMPLOYEES WASHING AND RINSING MULTI-USE TRAYS,CONTAINERS, AND POTS AT THREE COMPARTMENT SINK AND FRONT HAND WASH SINK WITHOUT SANITIZING. INSTRUCTED TO PROPERLY SET UP THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE MULTI-USE UTENSILS AND EQUIPMENT AT THREE COMPARTMENT SINK AND INSTRUCTED TO USE HAND WASH SINK FOR HAND WASHING ONLY. CRITICAL 7-38-030 ISSUED.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL BULK FOOD CONTAINERS ON 1ST. FLOOR AND BASEMENT. LABEL ALL INDIVIDUAL PACKAGED CONTAINERS OF BAKERY ITEMS AT FRONT SERVICE AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DEFROST CHEST FREEZER IN BASEMENT, PAINT RUSTY RACKS INSIDE WALK IN COOLER/FRONT REACH IN COOLER, REPAIR GASKET AT FRONT UPRIGHT SODA REFRIGERATOR,AND USE FOOD GRADE CONTAINERS FOR FOOD STORAGE. PROVIDE RACKS/SHELVES TO STORE STOCK ITEMS. REMOVE CARDBOARD FROM LINING PREP SHELVES AND COOLERS. RESURFACE AND OR REPLACE WOODEN CUTTING BLOCK IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: INTERIOR/EXTERIOR OF COOLERS, FRYERS, GRILLS, OVEN, PREP TABLE BOTTOMS, RACKS.SHELVES INSIDE WALK-IN COOLER AND REFRIGERATOR UNITS, TEA UNIT, VENTILATION HOOD FILTERS AT FRONT AND REAR, STORAGE SHELVES/RACKS THROUGHOUT, UNDER, AROUND EQUIPMENT, GREASE TRAPS AT THREE COMPARTMENT SINKS, AND INTERIOR OF ALL SINKS. CLEAN INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN BASEMENT PREP AREA AND UNDER TWO COMPARTMENT SINK AND HAND WASH SINK, REPAIR CRACKED FLOOR TILES AT FRONT ENTRANCE WAY, DETAIL CLEAN FLOORS IN TOILET ROOMS, PREP AREAS, AND THREE COMPARTMENT SINKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTS ABOVE DINING AREA, IN TOILET ROOMS, PREP AREAS, FRONT ENTRANCE WAY, REPLACE DARK, STAINED CEILING PANELS, SEAL ALL OPENINGS AT PIPING AND CONDUITS AT BASEMENT PREP AND STORAGE AREAS, COVER EXPOSED INSULATION IN BASMEMENT, CLEAN WALLS/CEILING THROUGHOUT PREMISES ESPECIALLY AT PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD WITH END CAP INSIDE FRONT UPRIGHT REFRIGERATOR.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL MILK CRATES BEING USED TO STORE STOCK ITEMS, ORGANIZE CLUTTER ON 1ST. FLOOR FRONT SERVICE AREA AT WINDOWS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FRONT PREP FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.