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Mui's Feida Bakery

December 23, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 95 BARBECUE PORK BUNS STORED ON TOP OF COUNTER AT ROOM TEMPERATURE. TEMPERATURES AT 67.4F, 72.3F, 69.1, AND 59.3. ALSO, FOUND ABOUT 10 RICE/BEEF NOODLE ROLLS ON COUNTER. TEMPERATURE AT 68.4F. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED ABOUT 30POUNDS OF POTENTIALLY HAZARDOUS FOOD. MONETARY VALUE $75.00.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND FOLLOWING NOT CLEAN: COOKING EQUIPMENT, TABLES, SHELVING UNITS,ETC. 1ST FLOOR, LOWER LEVEL.(EXCESSIVE GREASE BUILDUP ON COOKING EQUIPMENT.)
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND WALLS IN POOR REPAIR BY STAIRS AT LOWER LEVEL.(CHIPPING PAINT)
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE BASEMENT.(WATERLINE CHECKVALVE)
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND CLUTTER AT LOWER LEVEL STORAGE.(BOXES,ETC.) LOWER LEVEL STORAGE NEEDS CLEANING AND ORDER.
    code 41

What changed since the previous inspection?

Compared with Pass on June 28, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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