✕

Mui's Feida Bakery

September 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SIX LIVE ROACHES ON PREMISES IN THE KITCHEN ON THE FLOOR UNDER THE COOKING EQUIPMENT, CRAWLING UP THE WALL ABOVE ONE OF THE THREE COMP SINKS, ON THE WALL BELOW ONE SINK AND IN A CRACK OF THE WALL BETWEEN PANELING. PEST CONTROL REPORT DATED SEPT. 9, 2014 STATED THAT THERE WAS A LOT OF ROACH ACTIVITY ALONG WITH FRUIT FLIES. INSTRUCTED OWNER TO FOLLOW UP WITH PRESTO-X AND TO CLEAN ALL AREAS MENTIONED IN VIOLATIONS BELOW TO HELP ELIMINATE ACTIVITY AS WELL AS SEAL ALL CRACKS AND CREVICES THROUGHOUT KITCHEN AND OTHER AREAS. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED SOME LARGE OPEN BAGS OF FLOUR AND OTHER DRY PRODUCT USED FOR BAKING ON A BOTTOM SHELF IN THE BASEMENT. RECOMMENDED TO OWNER TO PUT THESE ITEMS INSIDE OF A PLASTIC OR METAL CONTAINER WITH A LID TO AVOID CONTAMINATION AND OR BUGS FROM GETTING INSIDE OF THE BAGS. LABEL CONTAINERS WITH NAME OF PRODUCT.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SOME NON FOOD GRADE BAGS BEING USED FOR FOOD STORAGE IN THE FREEZERS AND COOLERS; INSTRUCTED TO PROVIDE AND USE FOOD GRADE BAGS FOR STORAGE OF FOODS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FLOOR MIXERS, OVENS, HOT HOLDING UNITS, PREP TABLE TOPS AND BOTTOM SHELVES AND UNDERNEATH PREP TABLES TO REMOVE DUST AND OTHER RESIDUE, EXTERIOR SURFACES OF ALL BULK CONTAINERS IN MAIN KITCHEN AND BASEMENT PREP, INTERIOR OF ICE MACHINE IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN ALL FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, PREP TABLES AND BASEMENT AREA AROUND AND BEHIND EQUIPMENT (FREEZERS, STORAGE SHELVES, WALK-IN COOLER AND SUBPUMP). REMOVE DEAD ROACHES FROM FLOORS WHERE OBSERVED IN KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS TO REMOVE DUST IN KITCHEN. SOME DUST BUILD UP ON THE SIDE OF THE HOODED SYSTEM CLOSEST TO THE BACK DOOR; REMOVE. SOME DUST IN VENT ABOVE TEA POT IN BEVERAGE PREP AREA; REMOVE. SEAL ALL CRACKS AND CREVICES WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET NECK OF THE TWO COMPARTMENT SINK IN THE BASEMENT. PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR PROPER SET UP OF THE THREE COMP SINK FOR WASH, RINSE AND SANITIZING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on September 19, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.