Mui's Feida Bakery

June 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL HAND WASHING SINKS AND IN TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED REAR EXIT DOOR OPENED WITHOUT A SCREEN. INSTRUCTED TO CLOSE REAR EXIT DOOR OR PROVIDE A SCREEN TO PREVENT PEST ENTERING THE FACILITY. • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT AND RODENT ACTIVITY IN THE FACILITY. OBSERVED ABOUT 5 RAT DROPPINGS UNDER THE COOKING EQUIPMENT AND ABOUT 100 SMALL FLIES FLYING IN THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO ELIMINATE LIVE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.13 OBSERVED SMALL CAGES UNDER THE 3 COMPARTMENT SINK AND IN THE BASEMENT, FACILITY WAS USING THESE AS INSECT CONTROL DEVICES. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL INSECT CONTROL DEVICES.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, MIXERS, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT AND ON THE TEA MACHINE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-502.12 OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN SERVING, WAIT STATION, PREP, STORAGE, AND BASEMENT AREAS. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS IN THE TOILET ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE CUSTOMER DINING AREA AND IN THE HOT WATER HEATER ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 29, 2021: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.