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Mui's Feida Bakery

August 12, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK IN BASEMENT PREP AREA IN NEED OF HANDWASHING SIGN. INSTRUCTED TO INSTALL AND MAINTAIN.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE IN GOOD REPAIR AND HAVE NAME OF PRODUCT CLEARLY MARKED ON CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 40-50 MICE DROPPING IN REAR 1ST FLOOR PREP AREA. DROPPINGS IN CORNERS UNDER SINK, IN CORNER BY DOOR, ON STAIRS TO BASEMENT, BY MIXER. INSTRUCTED TO CLEAN, CONTACT PEST CONTROL AND SANITIZE ALL AREAS. FLY ACTIVITY NOTED BY 3 COMARTMENT SINK AND IN BASEMENT BY SUMP PUMP. AREA IN NEED OF CLEANING TO REMOVE FLIES AND SMELL. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO PROVIDE SANITIZER BUCKETS AT ALL STATIONS.
code 41
In-Use Utensils: Properly Stored

Inspector note: ALL MULTI USE UTENSILS MUST BE PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • ALL CUTTING BOARDS IN NEED OF CLEANING OR REPLACING WHERE WORN INSTRUCTED TO REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL OVENS, STEAMERS AND STOVES TOPS. CORRECT AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: GARBAGE CAN IN LADIES TOILET IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGH OUT ALL PREP AREAS, FRONT REAR AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND OTHER DEBRI BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • DINING AREA WITH LARGE AMOUNTS OF STORAGE ITEMS. INSTRUCTED MANAGER TO DECIDE IF DINING AREA IS STORAGE/PREP OR DINING. REMOVE STORAGE OR REMOVE DINING. CORRECT AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on July 6, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.