Mui's Feida Bakery

May 15, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED CONTAINERS OF TOFU PREPARED AND PACKAGED ON SITE STORED IN A REFRIGERATOR IN THE LOBBY WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
    code 37
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-301.12: FACILITY MISSING 2 SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11: OBSERVED THE FLOORS MISSING GROUT UNDER THE 3 COMPARTMENT SINK IN THE CENTER OF THE MAIN LEVEL, REAR PREP AREA. INSTRUCTED TO INSTALL GROUT AND MAINTAIN. • 6-501.114: OBSERVED EMPTY BOXES IN THE FRONT OF THE DINING AREA OF THE FACILITY NOT ELEVATED AND BOXES STORED IN THE REAR OF THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on May 8, 2024: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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