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Mulligan's

June 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE GROCERY BAG BEING USED TO STORE FOODS WITH FOOD GRADE STORAGE BAG. RE CAULK AROUND THE WASHBOWL SINK IN BOTH WASHROOM AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN UNDERNEATH THE 3 COMPT SINK ALONG THE WALL BASE WITH FOOD DEBRIS AND MAINTAIN. BASEMENT FLOOR WET ALL OVER. MUST DRY THE FLOOR TO PREVENT INSECTS,MOSQUITOES,ETC HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST INSTALL COVING 4" AROUND THE PREP AREA AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE FOR THE OTHER TWO EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with No Entry on June 9, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.