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Munchies Burrito House
July 20, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN ALL EQUIPTMENT INSIDE AND OUTSIDE OF COOLERS, DEEP FRYERS,OVEN,MOP SINK. AT NEXT INSPECTION ALL EQUIPTMENT MUST BE OPERATING i.e.COOLERS AND GAS ON.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT- BEHIND AND IN ALL HEAVY EQUIPTMENT SUCH AS FLOORS WALK-IN COOLERS/FREEZERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAINT WALLS A LIGHT NUTERAL COLOR i.e. PUTTY/WHITE. SEAL ALL HOLES, CRACKS, OPENINGS THROUGHOUT MAKING ALL WALLS SMOOTH AND EASY CLEANABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR BOTH VENTLITATION SYSTEMS IN BOTH AREAS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.