Munchies Burrito House

July 20, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN ALL EQUIPTMENT INSIDE AND OUTSIDE OF COOLERS, DEEP FRYERS,OVEN,MOP SINK. AT NEXT INSPECTION ALL EQUIPTMENT MUST BE OPERATING i.e.COOLERS AND GAS ON.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT- BEHIND AND IN ALL HEAVY EQUIPTMENT SUCH AS FLOORS WALK-IN COOLERS/FREEZERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAINT WALLS A LIGHT NUTERAL COLOR i.e. PUTTY/WHITE. SEAL ALL HOLES, CRACKS, OPENINGS THROUGHOUT MAKING ALL WALLS SMOOTH AND EASY CLEANABLE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR BOTH VENTLITATION SYSTEMS IN BOTH AREAS.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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