Cooked?✓!
Munchies Gyros
November 30, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings15
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSERVED NOT WEARING GLOVES WHILE HANDLING A READY TO EAT HAMBURGER BUN, TOPPINGS FOR BURGER SUCH AS LETTUCE AND TOMATO. ALSO A PITA BREAD WITH BARE HANDS. WHEN REVIEWED THE NO BARE HAND CONTACT HEALTH CODE, EMPLOYEE HAD TO FIND PLASTIC GLOVES IN THE REAR DRY STORAGE AREA. REVIEWED PROPER FOOD PROTECTION AND GLOVE WEARING RULE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS THROUGHOUT ALL REFRIGERATION NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN DAYS. NO DATES OF ANY KIND. FOODS SUCH AS ROAST BEEF IN THE WALK-IN COOLER AND COOKS LINE COOLER, SLICED CHEESES, COOKED CHICKEN, SLICED TURKEY AND HAM, COOKED AND PORTIONED RIB TIPS ALL IN THE WALK-IN COOLER. ALL DISCARDED. INSTRUCTED ALL TCS PREPARED FOODS MUST BE PROPERLY DATE LABELED WITH EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND STEAKS AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS ON THE MENU BOARD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: OBSERVED BAGS OF FROZEN FRENCH FRIES THAWING AT ROOM TEMPERATURE ON COOKS LINE SHELVING. REVIEWED PROPER METHODS OF THAWING FROZEN FOODS.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS SUCH AS FLOUR MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED SOILED WIPING CLOTHS THROUGHOUT NOT PROPERLY STORED. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: COOKS LINE PLASTIC CUTTING BOARD ON THE TWO DOOR COOLER IN POOR REPAIR WITH DEEP BLACKENED CUTS/GROOVES. MUST REPLACE/RESURFACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY INCLUDING INSIDE COOLERS. MUST BE SMOOTH CLEANABLE SURFACE. • COOKS LINE EQUIPMENT ON ALL SIDES AND UNDER SHELVING WITH EXCESSIVE FOOD DEBRIS AND GREASE.----EXHAUST HOOD WITH DRIPPING GREASE. MUST CLEAN AND MAINTAIN ALL.----TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAKING BACKFLOW PREVENTION DEVICE REPAIRED WITH PLASTIC WRAP ON THE UTILITY SERVICE SINK. MUST PROPERLY REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: DAMAGED/MISSING FLOOR TILES THROUGHOUT THE COOKS LINE, DRY STORAGE AREA AND WASHROOM. MUST REPLACE. NOTED WATER DAMAGED CEILING TILES THROUGHOUT THE COOKS LINE, REAR STORAGE AND DINING AREA. MUST REPLACE.----FLOORS UNDER FRONT COUNTERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEES PERSONAL BELONGINGS IE: HAND BAG, IN THE FRONT FOOD PREP AREA. MUST PROVIDE A DESIGNATED AREA/LOCKERS FOR EMPLOYEES PERSONAL ITEMS.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM INSPECTION #2300532 ON 7-1-19 NOT CORRECTED. #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 1, 2019: 13 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.