✓!

Mundial

August 28, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings4

← Back to the current restaurant page

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: 3-203.12(A)- FOUND NO TAG ATTACHED TO THE CONTAINER OF OYSTERS INSIDE THE PREP COOLER. INSTRUCTED MANAGER THAT ALL CONTAINERS OF OYSTER MUST HAVE A TAG ATTACHED TO THE CONTAINER UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS. MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $200.00 TOTAL 30 LBS. PRIORITY FOUNDATION VIOLATION. 738-005 CITATION ISSUED.
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12- NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING TCS FOODS SUCH AS TACOS, SEAFOOD. INSTRUCSTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREAPRING AND SERVING TCS FOODS. JOSE MERCADO CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 1:54 PM DURING INSPECTION. 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)- NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO PROCEDURE WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C)-REFRIGERATED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, FOOD CONTAINERS IN THE REACH IN COOLERS MUST HAVE A DATE MARKING OF THE EARLIEST PREPARED OR FIRST PREPARED INGREDIENTS,DATE AND NAME OF THE PRODUCT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.11- NO VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38005 NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(C)-ALL BULK DRY FOOD CONTAINERS AND SPICES CONTAINERS MUST HAVE A COMMON NAME ON THE CONTAINER.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15(C,1)-KITCHEN EXIT DOOR WITH ONE INCH GAP ON THE LEFT BOTTOM CORNER AND ON THE LEFT UPPER PART OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11-MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE KITCEN AND INSTALL A SPLASH GUARD ON THE ON THE LEFT SIDE OF THE HAND SINK IN THE BAR AREA.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(D)- ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12(E)-ALL SCOOP MUST BE STORED ON A SEPARATE CLEAN PROTECTED CONTAINER HANDLED UP AND MAINTAIN.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11(B)-ALL CLEAN UTENSILS, POTS, PANS,TRAYS.FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/ INVERTED TO PREVENT POSSIBLE CONTAMINATION.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.17(A)-STAINED CEILING TILES IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with No Entry on November 9, 2017: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.