✓!

Municipal Bar & Dining Company

February 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (ROASTED TOMATOES, BURGERS) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH VALID CERTIFICATE POSTED, AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THROUGHOUT KITCHEN, SEVERAL CEILING TILES HAVE BEEN REMOVED TO SERVICE PIPES. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SLOW DRAIN AT REAR BAR HAND SINK. MUST REPAIR. OBSERVED 1ST AUTOMATIC FAUCET IN MEN'S ROOM NOT TURNING ON. INSTRUCTED TO REPAIR FAUCET AND USE OTHER 3 PROVIDED SINKS UNTIL REPAIRED.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN LIQUOR STORAGE ROOM WHERE BINS OF DECOR AND OTHER ITEMS ARE STORED ON THE FLOOR. INSTRUCTED TO ORGANIZE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR PEST CONTROL MONITORING AND CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 3, 2017: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.