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Murasaki

September 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSTRUCTED HAND WASH SINK AT SUSHI KITCHEN WHERE A BASKET PLACED INSIDE SINK AND AT BAR WHERE A CUTTING BOARD PLACED ON TOP OF SINK, NO HAND SOAP AT SUSHI STATION AND COMMON CLOTH TOWELS ARE USED FOR HANDS DRYING, INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE AT ALL TIMES PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO LICENSED PEST CONTROL SERVICE FOR FACILITY NO LOG BOOK WITH PROPER LICENSING ON SITE. INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS (FISH, SUSHI RICE...) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1953947 DATED ON 9-8-16 FOR VIOLATION #32:( NO SPLASH GUARD BETWEEN BAR HAND WASH SINK AND ICE BIN). INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BAR ICE BIN MISSING A COVER, INSTRUCTED TO INSTALL.ALUMINUM FOIL IS USE TO COVER PREP TABLE AND FOOD CONTAINER AT SUSHI STATION, INSTRUCTED TO REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES NOT CLEAN AT FOOD SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED WALL BEHIND 3-COMP SINK AND NEXT TO ICE MAKER, INSTRUCTED TO REPAIR AND INSTALL A DURABLE SMOOTH SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING A SINK STOPPER AT 3-COMP SINK, INSTRUCTED TO PROVIDE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: IMPROPER ATTIRE FOR FOOD HANDLER, NO HAIR RESTRAIN WORN, INSTRUCTED TO HAVE EMPLOYEES WEAR PROPER HAIR RESTRAINT.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN FOOD HANDLERS CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.