Murasaki

October 20, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FREEZER CHEST LID IN DISREPAIR IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN EQUIPMENT.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PREP AREA WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE GROUND. MUST MAINTAIN PREMISE. • OBSERVED BROKEN WALL BASE THROUGHOUT REAR PREP AND REAR LOUNGE SPACE. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED FLOORS BEHIND BAR AND PREP AREA WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO REMOVE AND CLEAN.
    code 55

What changed since the previous inspection?

Compared with Fail on October 12, 2023: 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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