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Murphy's Everything On It

March 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 75 POUNDS OF BLANCHED FRENCH FRIES ON THE PREP CART IN THE REAR OF THE RESTAURANT AT 81.7F AT 1:50PM. OPERATOR STATED THAT FRIES WERE COOKED AT 11:30AM. INSTRUCTED FACILITY THAT POTENTIALLY HAZARDOUS FOODS MUST BE COOLED DOWN FROM 140F TO 70F IN TWO HOURS AND FROM 70F TO 40F IN FOUR HOURS. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A SMALL LEAK AT THE COLD WATER FAUCET HANDLE ON THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND TO MAINTAIN.
code 42
Food Handler Requirements Met

Inspector note: OUT OF COMPLIANCE. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on June 4, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.