Murray's Fish And Chicken

November 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, ITALIAN BEEF, FISH) ARE BEING PREPARED AND SERVED AS REQUIRED. MANAGER ON DUTY (HARJEET SINGH) HAS A SERVE SAFE CERTIFICATE VERIFYING HE TOOK THE CLASS AND PASSED THAT EXAM MARCH 20, 2015; INSTRUCTED THAT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE OBTAINED. SERIOUS VIOLATION ISSUED 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPT. 24, 2014 AS DESCRIBED: #32 MUST PROVIDE A SPLASH GUARD ON EXPOSED HANDSINK, #33 MUST CLEAN DRY STORAGE SHELVING AND INSIDE REACH IN PREP COOLER TO REMOVE FOOD SPILLS, #34 MUST DETAIL CLEAN FLOORS AROUND COOKING EQUIPMENT AND UNDERNEATH POP CRATES TO REMOVE SPILLS GREASE AND DEBRIS, #34 MUST DETAIL CLEAN FLOORS AROUND COOKING EQUIPMENT AND UNDERNEATH POP CRATES TO REMOVE SPILLS GREASE AND DEBRIS, #35 WALLS AND CEILING NEEDS CLEANING TO REMOVE FOOD SPLATTER IN THE COOKING/PREP AREA, #42 MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREA AT ALL TIMES. SERIOUS VIOLATION 7-42-090 ISSUED.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE GASKETS AT THE TWO DOOR PREP COOLER ARE IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LIGHT SHIELD NEED CLEANING ON THE INSIDE TO REMOVE INSECTS INCLUDING SHIELD INSIDE OF WASHROOM. MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED BOXES INSIDE OF THE UTILITY SINK; INSTRUCTED TO REMOVE ITEMS FROM SINK AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SOME UNNECESSARY OF ITEMS IN CORNER AREAS OF KITCHEN; REMOVE TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Pass on October 23, 2014: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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