Murray's Fish And Chicken

April 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH-IN POP COOLER IN FOOD PREP AREA USED TO STORE POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE OF 48.8F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT WHICH WAS ALSO TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. CHICKEN TENDERS-50.1F, CHICKEN WINGS-50.6F, ITALIAN BEEF-48.5F, GROUND BEEF-48.9F,, CHOPPED STEAK-115F ALL FOODS ITEMS FOUND AT IMPROPER TEMPERATURES (50LB VALUED AT $100) DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PEST CONTROL LOG BOOK NOT ACCESSIBLE FOR REVIEW AT TIME OF THIS INVESTIGATION. REAR STORM DOOR(KEEPING THE REAR EXIT DOOR OPEN) NOT ADEQUATELY INSECT NOR RODENT-PROOFED. REAR STORM DOOR HAS GAPS GREATER THAN 1 INCH ALONG THE SIDES AND AT THE BOTTOM CORNERS AND NO MESH SCREEN ON STORM DOOR TO PREVENT RODENTS AND INSECTS FROM ENTERING. MUST REPAIR.SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: EXCESSIVE GREASE BUILD-UP FOUND ON THE LID OF THE GREASE RECEPTACLE IN THE REAR OUTSIDE GARBAGE AREA. MUST KEEP THE EXTERIOR OF THIS RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN) WAS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHLORINE TEST STRIPS ON PREMISES, MUST PROVIDE. 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT EXTERIOR OF DEEP FREEZER IN FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: THE BASE OF THE FAUCET ON THE 3 COMPARTMENT SINK, THE INTERIOR AND EXTERIOR OF THE 2-DOOR REACH-IN FREEZER IN THE REAR, AND THE REAR EXTERIOR OF THE REFRIGERATD PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE MASSIVE DIRT AND GREASE BUILD-UP FROM THE FLOOR INSIDE THE SMALL STORAGE AREA IN FOOD PREP AREA, GREASE BUILD-UP ON FLOOR BEHIND AND UNDERNEATH THE COOKING EQUIPMENT AND DIRT BUILD-UP ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER AREAS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE FOLLOWING: CLEAN MASSIVE DEBRIS(DIRT,& DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN SHUTTER THAT HAS EXCESSIVE GREASE AND DIRT BUILD-UP ON IT AT DOORWAY TO SMALL STORAGE AREA IN FOOD PREP AREA. CLEAN AND/OR PAINT INTERIOR OF REAR EXIT DOOR.
code 35
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.
code 45

What changed since the previous inspection?

Compared with Pass on November 16, 2015: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.