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Murray's Fish And Chicken

July 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 20 MICE DROPPINGS NOTED ON PREMISES ON THE FLOORS IN THE FOLLOWING AREAS: WASHROOM,INSIDE SMALL STORAGE CLOSET IN HOT FOOD PREP AREA, AND SCATTERED ALONG THE BASES OF THE WALLS. ALSO OBSERVED 3 HOUSE FLIES IN FOOD PREP/FRONT COUNTER SERVICE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL LARGE OPENING IN WALL IN WASHROOM, AND REQUEST AN APPROVED FLY-CATCHING DEVICE(S) FROM PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOODSERVICE MGR WITH A CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN, FISH, SANDWICHES). SERIOUS VIOLATION 7-38-012(A).
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT EXTERIOR OF DEEP FREEZER IN FOOD PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE DIRT BUILD-UP ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE FOLLOWING: CLEAN MASSIVE DEBRIS(DIRT,& DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN SHUTTER THAT HAS EXCESSIVE GREASE AND DIRT BUILD-UP ON IT AT DOORWAY TO SMALL STORAGE AREA IN FOOD PREP AREA. CLEAN AND/OR PAINT INTERIOR OF REAR EXIT DOOR.
code 35
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. OWNER HAS HIRED NEW EMPLOYEES SINCE LAST INSPECTION WHICH MUST BE CERTIFIED WITHIN 30 DAYS OF BEING HIRED.
code 45

What changed since the previous inspection?

Compared with Pass on April 29, 2016: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.