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Muscle Maker

February 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( CHILI, MAKING SANDWICHES AND COOKING CHICKEN). SERIOUS VIOLATION 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORING IN POOR REPAIR, DAMAGED IN REAR DISH WASHING AREA. INSTRUCTED TO REAPAIR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: N LIGHTS NOT SHIELDED IN REAR DISH WASHING AREA. INSTRUCTED TO INSTALL.
code 36
Food Handler Requirements Met

Inspector note: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRANING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.