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Museum Of Science & Industry - Finnegans Ice Cream Parlor

November 1, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH WASHIN MACHINE IN USE AND NOT ABLE TO PROPERLY SANITIZE, TEMPERATURE WAS 144F. INSTRUCTED TO HAVE UNIT SERVICED AND PROPERLY MAINTAINING A TEMPERATURE OF 180F OR HIGHER. CRITICAL VIOLATION 7-38-030 CITATION #64211-16 ISSUED. UNIT WAS FIXED WHILE INPUTING REPORT AND NOW SANITIZES AT 199F. MUST MAINTAIN.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT WATER AT ANY OF THE SINKS ON THE PREMISES, TEMPERATURES RANGED FROM 74.3F TO 75.2F. INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE AND MAINTAIN. CRITICAL VIOLATION 7-38-030. HOT WATER WAS RESTORED WHILE INPUTING REPORT. MUST MAINTAIN.
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN CLEAN AND DRY FLOORS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN CEILING TILES AND VENTS IN REAR ABOVE DISH MACHINE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.